Xtrema 11″ Natural Ceramic Wok with Cover and Red Silicone Handle Pot Holder Giveaway!

I love cookware and have always enjoyed trying new things in the kitchen. Recently I was offered the ability to try an Xtrema 11″ Natural Ceramic Wok with Cover and Red Silicone Handle Pot Holder. These amazing pieces are all ceramic and cook and clean wonderfully. Here is a little about the wok from their site:
  • (Non-Scratch) (Handcrafted) (100% GREEN, ECO Friendly)
  • (High Temperature Ceramic) (Easy Clean)
  • Can be used on Stove Top, Oven, under Broiler, Freezer, Frig, Microwave and on Barbeque Grill. Use Nylon, Silicone, or Wooden tools when cooking with Xtrema.
  • Our Ceramic Wok Seals in the foods natural juices and Enhances the Flavor. Stir Fry Never Tasted Better!
  • Weight 7.12 Lbs
  • Wok Capacity 3.5 Qts
  • Wt. 7 Lbs Botttom Diameter 7″ – Top Diameter 11.25″
  • Dishwasher and Microwaveable Safe: For the most convenient cooking experience.

Its a very heavy duty piece that I have enjoyed using over and over making new and exciting things for dinner. The silicone handle pot holder is an awesome touch to the pieces. It helps keep the handle cool so that you can actually handle the pan. In addition I love that it is removable so that you can easily and thoroughly clean it.

The other night I made an amazing Diet Friendly Arroz Con Pollo and it turned out AMAZING!!!


  • 2 1/2 – 3 pounds lean boneless, skinless chicken breasts (Rinse, cut into cubes and pat dry)
  • 2 tbsp. minced garlic
  • 2 tsp. cumin
  • 1 cup long grain white rice
  • 2 cups low-fat or 98% fat free chicken broth
  • 1 chopped red bell pepper
  • 1/2 tsp. salt
  • 1/2 tsp. ground pepper
  • 2 cups frozen peas
  • 1/3 cup chopped fresh cilantro (optional)
  • lime wedges for garnish (optional)

How to make it

  • Heat up a large wok over medium/high heat.
  • Add about half the chicken to wok and brown well, about 5 minutes per side.
  • Repeat with remaining chicken, then remove from wok.
  • Add peppers to wok and cook, stirring until browned (add a little broth, wine or water if needed).
  • Then add garlic, cumin and rice, cook for 1 minute, stirring constantly.
  • Stir in broth and water, salt and pepper, bring to a boil and reduce heat.
  • Return chicken to wok, and mix in.
  • Cover and simmer over medium heat until rice is tender, about 20 minutes.
  • Stir in peas and cover and simmer 5 more minutes.
  • Stir in chopped cilantro (optional) and serve with lime wedges (optional)

After making this amazing dinner I am super excited to say that it cleans amazingly easy and its ready to use over and over again. I love this new piece and am excited to have it in the kitchen. For more information about this and many other products that Xtrema Cookware caries be sure to check them out online via their website, Facebook Twitter Pinterest YouTube

Now for the BEST part. One lucky winner will receive their New – 11″ Natural Ceramic Wok with Cover and Red Silicone Handle Pot Holder a retail value of $119.99 (on sale). This giveaway is open to US residents 18 and over. Enter in the rafflecopter below! Good Luck!

a Rafflecopter giveaway

Guest product review. Frugal 4 Four is not responsible for prize shipment.

This post may contain affiliate links, please see my disclosure policy here.



  1. rhonda eggleston says:

    vegetable stir fry

  2. I would make fried seafood noodles! Yummy!
    Thanks for the chance

  3. Stir fry I love it!

  4. brenda ziegelmeier says:

    chicken stir fry

  5. susan tripp says:

    stir fry chicken broccoli

  6. Chinese Fried Rice

    sibabe64 at ptd dot net

  7. judy watts says:

    Stir Fry Beef and Broccoli

  8. chicken and broccoli stir-fry

  9. I would comChicken stir fry

  10. Julie Lynn Bickham says:

    I would make a chicken stir fry with fried rice.

  11. I`d make Stir Fry

  12. Marty Harris says:

    I would make stirfry

  13. Chinese Chicken – like Chow Mein

  14. Amber Nara says:

    I would make stirfry Chicken and veggies!!

  15. Karen Glatt says:

    The first thing that I am going to cook in this wok is my favorite recipe I have for Sweet and Sour Chicken!

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